Some Sunday plans deserve to unfold slowly. At McFarland House, brunch is less a meal to be hurried through than an invitation to settle beside the sea and allow the afternoon to find its own pace.
Part of THE BARAI at Hyatt Regency Hua Hin, McFarland House occupies a restored historic pavilion overlooking the beach. Its timber architecture, shaded terraces and open views give the restaurant an unmistakable sense of place, balancing Hua Hin’s heritage with the quiet polish of a contemporary resort.
Every Sunday from 12pm to 3.30pm, the restaurant presents an elaborate brunch designed for leisurely dining. Belgian waffles, eggs Benedict and dishes prepared à la minute provide a familiar beginning before the experience broadens into live stations. An oyster bar, grilled seafood, Thai specialities and a generous dessert selection offer ample reason to return for another plate.
The food is only part of the appeal. Sea views stretch beyond the table, creating a relaxed backdrop for conversation and an atmosphere that encourages guests to linger. It is equally suited to a celebration, a gathering of friends or an indulgent conclusion to a weekend in Hua Hin.
The brunch is priced at THB 2,199++ per adult and THB 799++ for children aged six to twelve. Both include free-flow soft drinks, homemade lemonade and iced tea. An additional free-flow beverage option, featuring selected sparkling wine, red and white wines, beers, spirits, whiskies and soft drinks, is available for THB 1,450++ per person.
McFarland House captures something Hua Hin does particularly well: refined dining without formality, framed by the sea and shaped by an unhurried rhythm. For residents and visitors alike, it is easy to imagine Sunday brunch here becoming a tradition.
Sunday brunch is served from 12pm to 3.30pm at McFarland House, THE BARAI, 91/29 Hua Hin–Khao Takiap Road. Reservations may be made by calling +66 32 511 234. Prices and menu items are subject to change.
